Table of Contents
What is an industrial sugar sifter?
Industrial sugar sifter is a device used to sieve powder or granular sugar into products of various particle sizes automatically. For example, sugar processed from sugar cane contains a large number of lumps, and a vibrating sifter can separate the lumps from high-quality sugar according to size. The second example is that beverage companies generally have requirements for the particle diameter of sugar. At this time, sugar factories also need sugar sieving machine to obtain sugar in a certain particle size range, such as 0.5mm~0.1mm sugar powder and 1mm~2mm granulated sugar.Granulated Sugar particle size
Solid sugar is divided into different grades according to particle diameter. The smaller the particle size, the faster it dissolves. Different products have different requirements for the particle size of sugar. For example, the sugar used for coffee is Extra fine sugar, and the sugar used for cooking has larger particle sizes. For more particle size information, please visit the mesh size list.| Sugar level | Particle size |
| Coarse sugar | 0.8mm ~ 2.5mm |
| Regular sugar | 0.63mm ~ 1.6mm |
| Caster sugar | 0.45mm ~ 1.25mm |
| Extra fine sugar | 0.28mm ~ 0.8mm |
Characteristics of industrial sugar sifter machines
- The vibrating screen must be made of food contact grade materials, including stainless steel, video contact grade plastic, etc.
- The interior of the shaker should be quickly accessible and easily cleaned. Because the residue inside the equipment will deteriorate over time and affect product quality, the factory must regularly clean the dirt inside the equipment. Our products are equipped with hydraulic opening and closing devices. Only one operator in the factory can complete the access and cleaning of the equipment, which greatly saves labor costs and downtime.
- Screening efficiency. The minimum particle size that the vibrating screen can identify, the output, and the content of impurities in the finished product must meet the goals agreed in the contract. This is the most important, which determines the competitiveness of sugar products produced by sugar factories.
